やきにく や - 香芝市

I went for lunch and had a great experience. The meat was excellent, affordable, and tasty! The salad, kimchi, and soup were also very well prepared and delicious. I thoroughly enjoyed my meal.

I recently went to the yakiniku restaurant "Yakiniku-ya" in Kamata, Kashiba City to try their delicious Wagyu cut lunch. It was a great experience dining alone at a large table, with plenty of space. I opted for the "Wagyu cut lunch 300g" from their new menu, priced at 1780 yen (excluding tax). The set included a generous portion of Wagyu cut 300g, kimchi, soup, salad, rice, dessert, and coffee, with the option for free rice refills. The light sauce was tasty, and they also provided garlic and doubanjiang for customization. The trio of kimchi was a unique addition, and the tender Wagyu meat paired perfectly with the sauce. This lunch was a luxurious and satisfying experience, all for less than 2000 yen. I highly recommend it!

The meat is tasty and the sauce is fantastic! It's reminiscent of the sauce I used to enjoy when eating yakiniku in the Showa era, with a nostalgic flavor. It's difficult to replicate authentic yakiniku at home, so dining at this restaurant is definitely the way to go. That's why I adore this place.