ぴざきりしま - 小林市

I came to Kobayashi on business and visited with my subordinates. My subordinate had done some research and said that the Ankake yakisoba was delicious, so we ordered it. The sauce was thick, or rather I should say it was not watery but rather thick and sticky, almost like pudding. The taste was light and delicious. Since I ordered a large portion, I added some sauce and pepper halfway through to change the taste, but I thought it might be nice to have some vinegar or mustard as well. Based on the taste of the Ankake yakisoba, I thought the Champon looked delicious too, so I will try that next time.

This is an old restaurant with a specialty dish of ankake yakisoba. The sauce is thick and really sticks to the noodles, making it a bit difficult to eat with chopsticks. However, I think the flavor and price are very good. The portion size is also quite generous, even when ordered as a single dish.

Located on Benten Street in Kobayashi. It is right across from Raizai Ken. The interior has a nostalgic old coffee shop feel. The noodles are fried and topped with a generous amount of hot sauce. It is packed with vegetables and can be eaten hot and refreshing.