Hǎi Xiān Liào Lǐ Jī - 備前市

I visited the restaurant for lunch on Saturday. I arrived about 20 minutes after opening and there was already a line of about 7 groups waiting. They don't have a waiting board, so you have to wait in line. The wait wasn't too long. The anago tempura with heads on was deliciously crispy and fluffy. The sashimi came with live shrimp, which jumped around when you peeled the shell off. The children at the next table were shocked and making a fuss. Overall, it was a great place to fully enjoy shrimp.

Located a short distance from Nissei Gomoku no Ichi, this seafood restaurant has always caught my eye as I drove by with its constant lineup. I visited for the first time with the intention of trying the mantis shrimp, but unfortunately it was not available. Instead, I ordered the "Isoteishoku," which is probably a popular choice. The meal included fresh sashimi of shrimp and fish, anago tempura, and a generous amount of shrimp cooked in a boiled and grilled style that made it almost look like crab shells. I enjoyed the delicious and cost-effective ingredients, and the wait in line was well worth it.

Even on weekdays, this restaurant is so popular that a wait is standard before entering. The parking lot across the street seems to be shared with the neighboring café. The specialty shrimp dish requires hand washing, but the price is reasonable for the quality and portion of the food. It's worth waiting in line for. There are also many local customers. Thank you for the Montbell perk (one additional item).

お向かいのステラカフェさんを利用の際に、行列が耐えないので気になって、早速来店。平日の11時過ぎに到着。一組お待ちでしたので、お隣に座らせて頂いて暫く待ちます。お天気良かったので待つのもそんなに長く感じませんでした。海鮮定食を頂きました。海老のボイルがお皿に山盛り運ばれてきて、お二人分ですとの事でした。温かくはないてすが、プリプリで美味しかったです。次に天ぷらが到着。お塩かポン酢で召し上がって下さいとの事。穴子は頭付き一匹。サクサクふわっふわでオイシ〜半分はお塩で、半分はポン酢で頂きました。牡蠣とキスの天ぷらも最高でした ご飯とお味噌汁 蟹 お漬物の後に、お刺身の盛り合わせが到着。これがまた豪華海老だけでも3種類うち一匹は活きてるので、頭取ると暴れます（笑）周りのお客様からも悲鳴が聞こえました蒸し牡蠣も付いていて、すだちとポン酢で頂きました。ハマチ、鯛、イカ、下足、etc大満足の盛り合わせでした。お腹一杯でお会計。外には長い行列が出来ていました。タイミング良く食べれて良かったです。

海鮮定食を頂きました！言葉では言い足りないぐらい美味しかったです！提供された海老