Obrazy
WnieśćSprzężenie zwrotne
Przekaż informację zwrotnąINT Restaurants
Translated by Google) From the Ganseok market to the Bupyeong market. President Hong Myung-sook It is a restaurant that was passed from three generations from f...
Czytaj więcejTranslated by Google) Sokcho Manseok Dakgangjeong is the best??? The chicken gangjeongs are very strong on the Incheon market. Free market 'Daeoh Tongdak' Singi...
Czytaj więcejGoogle
Pełne Karta
Więcej informacji
Link z kodem QR do karta
Ta restauracja oferuje
Sugerowane restauracje w pobliżu.
4.7
Karta
Rezerwacja stolika
4.7
Karta
Rezerwacja stolika
Miasto: Incheon (w pobliżu 인천), 8 능허대로446번길, Incheon, 22001, Korea, Korea, Republic of
"Price per person: ₩10,000–20,000 Service: 5 Atmosphere: 4"
4
Karta
Rezerwacja stolika
4
Karta
Rezerwacja stolika
Miasto: Seoul (w pobliżu 인천), 10 Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul, Korea, 07238, Korea, Republic of
"High quality north Korean style cold noodle. Their soup is legit! If you put some mustard, it taste totally different. Handmade dumpling is surprising..."
4.8
Karta
Rezerwacja stolika
4.8
Karta
Rezerwacja stolika
Miasto: Seoul (w pobliżu 인천), 서교동 Eoulmadang-ro 5-gil, 25-10 1층, Seoul, South Korea, Korea, Republic of
"French atmosphere"
4.3
Karta
4.3
Karta
Miasto: Sinchon 대한민국 (w pobliżu 인천), 마포구 양화로6길 9-20, 서울 I- 우 04044, South Korea, Sinchon 대한민국, Korea, Republic of
"Translated by Google) A piece of pizza with cheese flowing out of the oven It flows out when you take it in the mouth after you have folded it in two..."
4.3
Karta
4.3
Karta
Miasto: Sinchon 대한민국 (w pobliżu 인천), 마포구 양화로7길 44-10, 서울 I- 우 04035, South Korea, Sinchon 대한민국, Korea, Republic of
"It is also known as pork gomtang restaurant and even as Bib Grumang. I ate Gomtang in the selected Okdongsik . There is a table machine, so register f..."
4
Karta
4
Karta
Miasto: 인천, 인주대로 582, 인천 I-, South Korea, Korea, Republic of
"Translated by Google) T Bone Steak 920g lasts for two people without the other side. T-Bone-Steak Two premium supplements are served in the base salad..."