Skrzydełka w South Gate
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4.2
Karta
4.2
Karta
Miasto: South Gate, 4701 Firestone Blvd, 90280, South Gate, United States
"Edwin is truly outstanding—he is incredibly attentive and polite, and I was thrilled with his service. The manager, Adam, is also fantastic; he is fri..."
3.8
Karta
Rezerwacja stolika
3.8
Karta
Rezerwacja stolika
Miasto: South Gate, 3905 Tweedy Blvd, 90280, South Gate, US, United States
Akceptuje karty kredytowe, Dostęp dla wózków inwalidzkich, Podaje Alkohol, Dostawa
4.6
Karta
4.6
Karta
Miasto: South Gate, 8532 Long Beach Blvd, South Gate I-90280-2084, United States
"Great pizza and many choices."
3.7
Karta
3.7
Karta
Miasto: South Gate, 8730 Garfield Ave, South Gate, CA 90280, United States, 90222
"First time trying the Fish Chips and it was good"
3.7
Karta
3.7
Karta
Miasto: South Gate, 4336 Tweedy Blvd, South Gate I-90280-6220, United States
"The wings here are the best in the area, but the customer service could use some improvement."
4.7
Karta
4.7
Karta
Miasto: South Gate, 3045 Century Blvd, South Gate I-90280-5844, United States
"Though the original chefs from years ago may no longer be there, it feels like a family-run business with recipes that have stood the test of time, be..."
3.8
Karta
Rezerwacja stolika
3.8
Karta
Rezerwacja stolika
Miasto: South Gate, 5840 Firestone Boulevard, South Gate, 90280, United States Of America
"If you?re looking for Asian food in South Gate Nguyen?s Kitchen will for sure be your new to go spot. They are open late night; closes at 1 am. The am..."
4.2
Karta
Rezerwacja stolika
4.2
Karta
Rezerwacja stolika
Miasto: South Gate, 8611 California Ave F, South Gate, United States Of America
"Their calzones are pretty buff, friendly staff and fast service"
4.4
Karta
4.4
Karta
Miasto: South Gate, 3280 Tweedy Blvd, 90280, South Gate, US, United States
"Great and fast service. Totally recommended."
Cena
Średnia cena klucza Skrzydełka wynosi:
41 zł
Sprzężenie zwrotne
Te recenzje dotyczą tylko wymienionych składników.
These are hands down the best wings I've ever hadThis is my go to wing recipe, they stay crispy even after coated in the buffalo sauce.
These are not Buffalo, NY style. Buffalo style wings are deep fried, "naked." No flour.
I pulled the wings from the pan, let them dry for 3 minutes then dipped them in the hot sauce. Then broiled them for 3-5 min on high.