Wegetariański w Chennai
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4.2
Karta
Rezerwacja stolika
4.2
Karta
Rezerwacja stolika
Miasto: Chennai, No 97, Nungambakkam High Rd, Chennai, India, 600034, British Indian Ocean Territory
"This restaurant is a spacious part of an Ayurvedic health center. It is well-lit, tidy, and peaceful. Indian cuisine can often be heavy, but I was ple..."
4.1
Karta
Rezerwacja stolika
4.1
Karta
Rezerwacja stolika
Miasto: Chennai, Spur Tank Road (at /next To Raja Muthiah Hall, Near Taj Connemara), Chennai, India, 600008, British Indian Ocean Territory
"Many classic dishes.... top notch quality and taste"
3.3
Karta
Rezerwacja stolika
3.3
Karta
Rezerwacja stolika
Miasto: Chennai, 133 134, Peters Rd, Chennai, India, 600 086, British Indian Ocean Territory
"We chose this restaurant because it was close to our hostel, but it seems to be part of a chain that operates throughout the city. It's a purely veget..."
3.9
Karta
Rezerwacja stolika
3.9
Karta
Rezerwacja stolika
Miasto: Chennai, 29 Nungambakkam High Rd, Chennai, India, 600034, British Indian Ocean Territory
"I have only been in Chennai for 6 months, but I have visited this restaurant more than 10 times. Whether it's the appetizers, main courses, or dessert..."
3.4
Karta
Rezerwacja stolika
3.4
Karta
Rezerwacja stolika
Miasto: Chennai, 101, Dr. Radhakrishnan Salai, Mylapore, Chennai, India, 600 004, British Indian Ocean Territory
"I absolutely love ghee pongal, and I can't explain why, but I have an obsession with it! If you are a pongal lover, this is the perfect place to enjoy..."
3
Karta
3
Karta
Miasto: Chennai, 14 Jaganathan, Nungambakkam, Chennai, India, 600063, British Indian Ocean Territory
"This restaurant is completely vegetarian and offers many vegan options. The staff speaks excellent English and understood my dietary preferences. The..."
Cena
Średnia cena klucza Wegetariański wynosi:
41 zł
Sprzężenie zwrotne
Te recenzje dotyczą tylko wymienionych składników.
I followed exactly as the recipe says and it was delicious. I will definitely do it again.
I always find five stars disingenuous when you have to adapt it so much. The recipe, as it is written, is good but not great.
I made it. I served it over a deboned COSTCO chicken cuz hubby has to have his meat. Lol. It was so good! I made it according to the reipe. Yumbo.