Pizzę Margheritę w TERMOLI
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3.8
Karta
Rezerwacja stolika
3.8
Karta
Rezerwacja stolika
Miasto: TERMOLI, VIA RUFFINI 7074, 86039, TERMOLI, Italy
Na wynos, Osadzenie, Podaje Alkohol, Akceptuje karty kredytowe
4.8
Karta
4.8
Karta
Miasto: TERMOLI, C. So Nazionale, 56, 86039, TERMOLI, Italy
"Prima di scendere in spiaggia, ci siamo fermati in questo panificio e abbiamo preso diversi pezzi di pizza da portare al mare. Che dire... tutti buoni..."
4.3
Karta
4.3
Karta
Miasto: TERMOLI, Viale Padre Pio 25, Termoli, Italy, TERMOLI
"Pizza deliziosa! Complimenti! Ci tornerò sicuramente."
Cena
Średnia cena klucza Pizzę Margheritę wynosi:
44 zł
Składniki
Przecier pomidorowy
- Ilość 0.25 filiżanka (61g)
Bawół
- Ilość 3 uncje (85g)
Oliwa z Oliwek Extra Vergine
- Ilość 1 łyżka (14g)
Świeża Bazylia
- Ilość 6 liście (4g)
Sprzężenie zwrotne
Te recenzje dotyczą tylko wymienionych składników.
soou, baked the pizza and uploaded a picture. the teig was really great, for that very big praise. after I have kneaded him for 10 minutes by hand he was supple as usual and he also went super. However, the tomatensauce was to me personally too inten...
jeszcze
I've rubbed the **** mozzarella with the hands over the pizza very fine, so I have to say that was really great. will soon be uploading a photo. achja a question, do you give the basilicum leaves before baking on the pizza?
here is a small tip how the pizza gets a bit more color: the water content of 64% is a bit too high for the normal oven at home. Try it with about 60.% or 300 ml of water, and the half oil. mike from San francisco