Pizzę Margheritę w Kochi
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4
Karta
Rezerwacja stolika
4
Karta
Rezerwacja stolika
Miasto: Kochi, Unit No.1, Ground Floor, Radhani Developers, Akkat, Asarikadan Road, Pulinchode, Aluva, Cochin. Pin-683101, Kochi, India
"Service: Dine in Meal type: Breakfast Price per person: ₹600–800 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Margarita Pizza"
3.3
Karta
Rezerwacja stolika
3.3
Karta
Rezerwacja stolika
Miasto: Kochi, Ground Floor Vadakkekotta, SH15, Vadakkekotta, Kottakakom, Thrippunithura, Kochi, Kerala 682306, India, 682038
"Do not expect too much good dinge well interieur hot eating good chairs good light parking well serve well type bad dinge no air conditioning that the..."
3.1
Karta
Rezerwacja stolika
3.1
Karta
Rezerwacja stolika
Miasto: Kochi, Power House Junction NH 66, Bypass, Vyttila, Ernakulam, Kerala 682019, India, Kochi
"The worst pizzeria I have ever visited, many employees in the kitchen visited and they asked for the ingredients. pizzas were burned as shown on the p..."
3.6
Karta
3.6
Karta
Miasto: Kochi, 2ND FLOOR, Above COCOA TREE, MIG Housing Society, Panampilly Nagar, Kochi, Kerala 682036, India
"Poor service by Zomato but the food was good"
3.4
Karta
3.4
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Miasto: Kochi, Anagha Tower Panampalli Nagar, Panampilly Nagar, Kochi, Kerala 682036, India
"Bad quality shake. all three of them"
4.1
Karta
4.1
Karta
Miasto: Kochi, 43/1845, ILLATHUMUGHAL , MAROTTICHODU ROAD ,KENNADIMUKKU, THRIKKAKARA , Thrikkakara Circle, Ernakulam, Kerala-682021, 682024, Kochi, India
Menu z Pizza Man z Kochi zawiera około 80 różnych potraw i napojów. W przeciętnym rachunku za danie / napój zapłacisz około 13 zł.
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Cena
Średnia cena klucza Pizzę Margheritę wynosi:
44 zł
Składniki
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Przecier pomidorowy
- Ilość 0.25 filiżanka (61g)
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Bawół
- Ilość 3 uncje (85g)
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Oliwa z Oliwek Extra Vergine
- Ilość 1 łyżka (14g)
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Świeża Bazylia
- Ilość 6 liście (4g)
Sprzężenie zwrotne
Te recenzje dotyczą tylko wymienionych składników.
soou, baked the pizza and uploaded a picture. the teig was really great, for that very big praise. after I have kneaded him for 10 minutes by hand he was supple as usual and he also went super. However, the tomatensauce was to me personally too inten...
jeszczeI've rubbed the **** mozzarella with the hands over the pizza very fine, so I have to say that was really great. will soon be uploading a photo. achja a question, do you give the basilicum leaves before baking on the pizza?
here is a small tip how the pizza gets a bit more color: the water content of 64% is a bit too high for the normal oven at home. Try it with about 60.% or 300 ml of water, and the half oil. mike from San francisco