Curry Z Kurczaka w Mae Hong Son
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4.1
Karta
4.1
Karta
Miasto: Mae Hong Son, 23, Pradit Jong Kham Rd, Mae Hong Son, Thailand, 58000
"I don't know why this place is so high. we had to wait about 1.5 hours for food (also for salate) and when it came it was very disappointing. the pota..."
4.2
Karta
4.2
Karta
Miasto: Mae Hong Son, 8X28+Q4X, Pang Mu, Mueang Mae Hong Son District, Mae Hong Son 58000, Thailand
"Long waiting time for the food. Place was nostalgic though"
3.9
Karta
Rezerwacja stolika
3.9
Karta
Rezerwacja stolika
Miasto: Mae Hong Son, 23 Udom Chao Ni-Thet Rd, Chong Kham, Mueang Mae Hong Son District, Mae Hong Son 58000, Thailand
"We really love eating"
3.6
Karta
3.6
Karta
Miasto: Mae Hong Son, 30 Ni-wet Pi-sarn Road, Pang Mu, Mueang Mae Hong Son District, Mae Hong Son, Thailand, 58000
"I would give it 5 stars, but the place is not completely vegan. the best vegan food in Thailand. I have visited many regions and it is the best food I..."
3.7
Karta
3.7
Karta
Miasto: Mae Hong Son, G782+88H, Pang Mapha, Pang Mapha District, Mae Hong Son 58150, Thailand
"Yellow curry is great. Good price and clean."
![Curry Z Kurczaka Curry Z Kurczaka](https://img.kartaweb.menu/storage/media/dishes_main/69286159/conversions/dish_thumbnail.jpg)
Cena
Średnia cena klucza Curry Z Kurczaka wynosi:
42 zł
Składniki
![Proszek curry Proszek curry](https://img.kartaweb.menu/storage/media/ingredients/83508987/conversions/ingredient_thumbnail.jpg)
Proszek curry
- Nawa Spices and Seasonings Ilość 4 łyżka stołowa (25g)
![Brązowy ryż basmati Brązowy ryż basmati](https://img.kartaweb.menu/storage/media/ingredients/82662021/conversions/ingredient_thumbnail.jpg)
Brązowy ryż basmati
- Ilość 2 kubki (370g)
![Bulion Bulion](https://img.kartaweb.menu/storage/media/ingredients/83384954/conversions/ingredient_thumbnail.jpg)
Bulion
- Ilość 1 Sześcian (5g)
Sprzężenie zwrotne
Te recenzje dotyczą tylko wymienionych składników.
This is actually less involved than you'd thinkI didn't have tomato sauce, so I took 1 can of paste and added that to 1 cup of hot water.
So I bought the ingredients for a different Masala recipe, then accidentally pulled up this recipe and started making itHalf way through making it I realized what I did.
Just exceptionalI add more cayenne for heat and sprinkle about a teaspoon of garam masala over the chicken as its cooking, along with the suggested curry powder.