Curry Z Kurczaka w Kuala Kedah
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4.2
Karta
4.2
Karta
Miasto: Kuala Kedah, Jalan Hassan Abas, 11050 Barat Daya, Malaysia, 06600, Kuala Kedah
"Super long waiting time, food quality is just average"
4
Karta
4
Karta
Miasto: Kuala Kedah, 6, K143, Taman Baru Kuala Kedah, 06600 Kuala Kedah, Kedah, Malaysia
"Gulai ikan kat sini memang terbaik..."
3.9
Karta
3.9
Karta
Miasto: Kuala Kedah, Jalan Marina Harbour, 06600 Kuala Kedah, Kedah, Malaysia
"Clean moderate crowded,near fish market)no flies. hygiene (clean prepared food) limited table able to clean for next customer) price affordable no pri..."
4.7
Karta
4.7
Karta
Miasto: Kuala Kedah, 13, Jalan Kn 1, Taman Baru Kuala Kedah, 06600 Kuala Kedah, Kedah, Malaysia
"Affordable price, choice and delicious."
4.5
Karta
Rezerwacja stolika
4.5
Karta
Rezerwacja stolika
Miasto: Kuala Kedah, Kak Yang Gulai Panas Ikan Termenung ORIJalan Marina Harbour, 06600Kedah, Malaysia, Kuala Kedah
"Eating is extremely brilliant. the gulai temenung is the menu as soon as they are here. a total of 5 stars on 5 stars."
4.3
Karta
Rezerwacja stolika
4.3
Karta
Rezerwacja stolika
Miasto: Kuala Kedah, 116, Jalan Kuala Kedah, Pekan Kuala Kedah, 06600 Kuala Kedah, Kedah, Malaysia
"Food very power n guality"
4.6
Karta
Rezerwacja stolika
4.6
Karta
Rezerwacja stolika
Miasto: Kuala Kedah, Jalan Kuala Kedah, Taman Seri Marina, 06600 Kuala Kedah, Kedah, Malaysia
"Bawal goreng is delicious bawal goreng sedap"
4.1
Karta
4.1
Karta
Miasto: Kuala Kedah, 06600 Kuala Kedah, Kedah, Malaysia
"Good and tasty Thai food"
4.3
Karta
4.3
Karta
Miasto: Kuala Kedah, 17, Jalan Selat 2, Kampung Berembang Panjang, 06600 Kuala Kedah, Kedah, Malaysia
"Food delicious..non halal"
Cena
Średnia cena klucza Curry Z Kurczaka wynosi:
41 zł
Składniki
Proszek curry
- Nawa Spices and Seasonings Ilość 4 łyżka stołowa (25g)
Brązowy ryż basmati
- Ilość 2 kubki (370g)
Bulion
- Ilość 1 Sześcian (5g)
Sprzężenie zwrotne
Te recenzje dotyczą tylko wymienionych składników.
This is actually less involved than you'd thinkI didn't have tomato sauce, so I took 1 can of paste and added that to 1 cup of hot water.
So I bought the ingredients for a different Masala recipe, then accidentally pulled up this recipe and started making itHalf way through making it I realized what I did.
Just exceptionalI add more cayenne for heat and sprinkle about a teaspoon of garam masala over the chicken as its cooking, along with the suggested curry powder.