Parsons Table - Winchester

Pstrąg Z Idaho

yellow wax beans, smoked bacon, fingerling potatoes, buttermilk aioli

Warm Frisee Salad

north country bacon, farm egg, sherry vinaigrette

Wild Mushroom Fettuccini

mustard greens, house made ricotta truffle oil

Bruleed Wards Farm Peach

creme anglaise, blueberries, cinnamon crumble

Wright-Locke Farm Arugula

wards farm corn , farmers cheese, red onion, lemon vinaigrette

Pat's Salt Roasted Wellfleet Clams

chorizo breadcrumbs, oregano mojo, seared lemon