Wine Dive - Wichita

Croque Monsieur

Ham, dijon mustard, and Gruyere between two sourdough slices, topped with a Parmesan Gruyere cheese sauce

Fattoush

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette

Sałatka Z Łososiem

Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and dijon mustard, wrapped up in a tomato basil tortilla

Sałatka Boczna

Stek I Jajka

Flat iron steak sliced and topped with chimichurri, Served with 2 local, organic fried eggs, rosemary olive oil potatoes and an english muffin on the side

Przegrzebek

3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce and served with a crab and mushroom risotto and seasonal vegetables