Arezzo - Westport

Agnello Al Forno A Legna

Wood oven roasted baby rack of lamb with goat cheese mashed potatoes and glazed baby carrots and real wine rosemary lamb jus

Cotoletta Di Vitello Alla Milanese

Pounded and breaded veal rib chop crisp sauteed and served with arugula salad, cherry tomatoes and homemade mozzarella

Spaghetti Alla Chitarra

Homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata

Kotlet Cielęcy Parmigiana

Ravioli Alla Aragosta

Homemade lobster and burrata cheese ravioli with cherry tomato sauce