Peter Changs - Virginia Beach

Peter Chang's Duck In Stone Pot

Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot and numbing sauce

Peter Chang's Seafood In Stone Pot

Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves

Guangong Beef

Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili

Guangong Chicken

Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili

Dry-Fried Eggplant