Napa Flats Wood Fired Kitchen Tulsa

Prosciutto Arugula

Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano

Kabab Filetowy

Skewered tenderloin grilled with zucchini, red onion and red pepper. Served with green beans, root hash and a side of chimichuri sauce

Ahi Asian Salad

A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, roasted peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with sesame seared Ahi Tuna

Cukinia Primavera

Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodles