Guiseppes Italiano - Tucson

Braciole

rolled beef steak filled with a robust stuffing, simmered with bell pepper and onion in a red wine tomato based sauce and served over linguini.

Sałatka Pesto

grilled chicken and farfalle pasta tossed with freshly made pesto then served over a bed of mixed greens.

Sałatka Napa

mixed greens, peppered pecans and bleu cheese tossed in a light vinaigrette and served with freshly grilled asparagus.

Kurczak Giovanni

chicken breast sauteed in a lemon white wine garlic sauce then baked with parmesan cheese and served with vegetable rice.

Shrimp Rosso

shrimp sauteed in a white wine garlic demi-glace and a touch of tomato sauce served on a bed of fettuccine pasta.

Jagnięcina Osso Bucco

lamb shanks and vegetables simmered in a rich red wine tomato sauce and served over your choice of rice or pasta.