Frank's Back Porch - Townsend

Stek Bruschetta

grilled filet medallions on dijon garlic toast with bleu cheese red pepper butter.

Nadziewany Bakłażan Parmezanem

oven baked eggplant rolled with herbed ricotta cheese, served with penne pasta tomato-basil sauce.

Bistro Łosoś

bay of fundy salmon available poached, blackened or seared with toasted pecans.

Lamb Duet

grilled five oz. domestic lamb chop with port wine sauce paired with a grilled five oz. new zealand rack of lamb with bourbon-mint sauce. served with rosemary infused risotto asparagus

Veal Stuffed Banana Peppers

house made veal sausage topped with marinara sauce melted provolone

Mieszane Trio Grillowe

sampling of three of our popular dinner selections: jumbo lump crab cake, filet mignon en brochette with your choice of sauce, feta and pecan stuffed chicken breast with merlot wine sauce. served with seasonal vegetable and potato casserole.