Cava Bistro - The Energy Corridor, Houston

Calamari

fried calamari served with harrissa aioli.

Placek Z Kraba

sweet lump crab meat braised fennel and a sage lemon wine reduction served a top of mashed potatoes

Sałatka Z Rukoli

served with peppered goat cheese, heart of palm in a raspberry champagne vinaigrette.

Filet Z Łososia

pan seared served with tomatoes and mushrooms in an herb butter sauce over arugula mashed potatoes.

Polędwica Wieprzowa

grilled with wild mushrooms in a red wine reduction served with mashed potatoes.

Gnocchi Ziemniaczane

with sauteed arugula, wild mushrooms, tomato herb olive oil and a touch of fete cheese.