Farmstand 46 - Templeton

The Badger

roasted vegetables including squash, eggplant, red peppers, tomatoes, onions, basil and herbed goat cheese pressed in a panini grill on ciabatta

Monte Carlo

tuna, boquerones, pickled egg, arugula, red onions, salt and vinegar potato chips, mayo and mustard on french roll

Nieszczęście Jane

roasted pork, cilantro, pickled daikon and carrots, and rooster aioli on a crusty baguette

Pani Piggy

choose ham or turkey with gruyere with course grain mustard on ciabatta

The New Yorker The Nyc 9 Oz

pastrami, sauerkraut, swiss, russian dressing on rye bread.

Rotissering Chickens Half Chicken

whole and half organic chickens to eat here or take home..perfect for a wine tasting pic-nic.