Kohinoor Cuisine Of India - Tempe

Połówka Kurczaka Tandoori

Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoals, roasted in tandoor (our special clay oven imported from India) to a crisp, tend brown with onions.

Matar Grzybowy

Mushrooms and green peas cooked with onions and tomatoes in a red curry.

Raita

Coll whipped yogurt with bits of cucumber, tomato, potato and sprinkle of spices.

Szukaj Kababa

Minced meat, marinated in spices and skewered over red-hot charcoals, with mint chutney and onion.