Lucille's Smokehouse Barbque - Temecula

Wędzony Grill Pół Kurczaka

half of a fresh chicken, marinated in our lip smackin’ bbq sauce for 24 hours, slow-smoked to perfection and finished on the grill, the hickory wood smoking process adds a slightly pink color to our chicken

Makaron Z Wędzonym Kurczakiem

smoked chicken, portabello and button mushrooms, fresh basil, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta

Dip Ze Szpinaku I Sera

spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips

Południowa Smażona Okra

served with spicy ranch and creole mustard for dippin’

Południowe Stripsy Z Kurczaka

freshly battered and deep fried! served with honey mustard sauce