Tiwa Kitchen - Taos Pueblo

Amerykański, Usługi Dostawcze, Kuchnia
Veterans Highway, Taos Pueblo, 87571, United States Of America
Dania: 12

Tiwa Kitchen

4.6 / 5 z 169 recenzji
Telefon
+15757511020
Adres
Veterans Highway, Taos Pueblo, 87571, United States Of America

Godziny otwarcia

  • poniedziałek
    11:00-16:00
  • Środa
    11:00-16:00
  • czwartek
    11:00-16:00
  • piątek
    11:00-16:00
  • sobota
    11:00-16:00
  • niedziela
    11:00-16:00

Udogodnienia

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Sprzężenie zwrotne

★ 4.6 / 5 z 169 recenzji

Elementy Karta

  • Homemade Jams & Jellies

    Chokecherry Jelly

    Chokecherries grow along the river, and are harvested in large quantities, juiced, and then processed into jelly by the owners and chefs of Tiwa Kitchen. This product is bottled in an 8oz glass jar and is sold individually or can be sold by the case.

    Chokecherry Syrup

    Chokecherries grow along the river and in mountainous areas, they are harvested in large quantities, juiced, and then processed into syrup by the owners and chefs of Tiwa Kitchen Restaurant. This product is bottled in an 8oz or 2oz glass jar and is sold i

  • Pieczywo

    Feast Day Red Chili Mix

    This packaged dry mix has directions for making our Pork Red Chili Stew, which is seen in Pueblo homes all over New Mexico for annual Feast Days. This mix can also be used to make Red Chili Sauce with or without meat. This product contains red chili powde

    Holiday Christmas Baskets! Large

    A basket filled with delicious holiday treats as well as traditional Pueblo goodies. Our large baskets contain a jar of our famous Chokecherry Jelly, our medium baskets contain more of our traditional Pueblo goodies, and our small basket has an equal amou

    Holiday Christmas Baskets! Small

    A basket filled with delicious holiday treats as well as traditional Pueblo goodies. Our large baskets contain a jar of our famous Chokecherry Jelly, our medium baskets contain more of our traditional Pueblo goodies, and our small basket has an equal amou

    Outdoor Oven Bread

    This uniquely delicious bread is prepared the night before, it rises overnight and is then put into pans early in the morning. While the fire burns the bread rises in the pans and is then baked in our outdoor oven for about 30 minutes. It has a very soft

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