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The Goldsmith 96 Southwark Bridge Road, United Kin...
(+44)2075931312
(+44)1312202044
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Restauracja również jest dobrze skomunikowane za pomocą komunikacji miejskiej. Najbliższa stacja to Underground-Borough w odległości 327 metrów, w przeciwnym razie, parkings znajdują się w odległości 208 metrów na America Street.
Lokal z Southwark oferuje 174 różne potrawy i napoje w menu po średnim ceną 259 zł.
After a great day in Edinburgh, we decided to treat ourselves to a wonderful restaurant. We stu...
During our 7 days in Scotland, we had the best food. Highly recommended!
Excellent meal, especially the halibut. Great wine and, of course, whisky.
My husband and I had booked a table for 5.00 a.m. when we went to the theatre and the restauran...
An elegant and laid-back dining experience with attentive service and delectable dishes.
Pieczony Halibut
Scottish cider, carrot purée, mussels and spaetzle
Roast Wood Pigeon
with elderberry, onion and red cabbage
Sernik Mandaryński
hibiscus sorbet
Ossau Iraty
From the Basque region in the French Pyrenées. It is said to be one of the first cheeses ever produced. It is creamy, unctuous and rich. French, Ewes milk, Pasteurized, Non Vegetarian
Pierś Gołębia Leśnego
red cabbage pickled in elderberry, white onion
Cashel Niebieski
A mould ripened, handmade blue cheese from County Tipperary in Ireland. Characterful but not strong, between 6 to 10 weeks of age and is pleasant, firm and creamy edged with an established blue character – offset by a mouth watering tanginess. Great with