La Lot Restaurant And Bar - Seattle

Viet Curry

Coconut cream taro lemongrass. Served with French baguette rice vermicelli or steamed rice catfish fillet prawns chicken or tofu

Stek Pieprzowy

Sautéed tenderloin in black pepper sauce served as rice platter lemon pepper aioli

Coconut Rice Cake

Coconut cream rice batter scallion and prawns with rice paper; mixed fish sauce

Roladki Z Sajgonu

Sautéed jicama and carrots viet sausage egg dried shrimp hoisin peanut sauce

Basil Clams

Sautéed clams with basils onions and bell peppers

La Lot Rolls

Betel leaf wrapped tenderloin jicama carrots rice vermicelli fresh lettuce and herbs; pineapple anchovy sauce