Tiburon Fine Dining . - Sandy

New Zealand Elk

our house specialty: char-grilled new zealand elk tenderloin, served with creamy mushroom duxelle , green peppercorn demi-glace garlic mashed potatoes

Pierś Z Kaczki Piżmowej

oven roasted and sliced thin, finished with a dried cherry brandy demi-glace

Australijskie Wagyu

char-broiled cap of the ribeye, served with a burgundy reduction

Koktajl Z Krewetkami Ceviche

wild pacific white shrimp, red onion, red pepper, cilantro, lime, red wine vinegar, garnished with sliced avocado and tortilla strips

Wołowina Wellington

seared beef tenderloin black truffle pate' baked in a flaky pastry crust, served with a green pepper demi-glace

Miecznik Z Pacyfiku

char-broiled, served with a tomato-caper buerre blanc and toasted pine nuts