Morton's The Steakhouse - San Jose

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Sałatka Cezar

Classic dressing, Parmesan cheese, house-made egg onion crouton.

Ciasto Z Kraba O Dużych Kawałkach

4 oz crab cake, mustard mayonnaise.

Krem Z Homarów

Finished with brandy, crème fraîche, lobster medallions, chives.

Sernik W Stylu Nowojorskim

House-made cheesecake with a brûléed sugar crust, maple-spiced blueberry compote, whipped cream.

Sos Béarnaise

2 oz bearnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.