Phuket Thai - San Francisco

Po Piah Tod

deep fried egg roll with ground pork, silver noodles, leek, celery, cabbage, served with plum sauce

Kai Pra Ram

sauteed chicken with steamed spinach, topped with peanut sauce

To Fu Tod

deep fried tofu, served with sweet and sour sauce and ground peanut

Fried Banana Topped With Honey

Yum Pla Merk

calamari with red onions, lemon grass, mint leaves, lemon juice

Goong Tom Kha

spicy and sour prawns in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns and lime juice