Coffee Bean And Tea Leaf - San Diego

#16 - Kawiarnie - San Diego County, Śniadanie, Amerykański
10550 Craftsman Way, San Diego, 92127, United States Of America
Dania: 68

Coffee Bean And Tea Leaf

4.1 / 5 z 143 recenzji
Telefon
+18583857895
Strona internetowa
http://coffeebean.com/
Adres
10550 Craftsman Way, San Diego, 92127, United States Of America

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Sprzężenie zwrotne

★ 4.1 / 5 z 143 recenzji

Super friendly staff!!! Always makes my coffee just right!

lucia-331

I'm not much of a coffee drinker but when I crave for one, this is the place I go to. The staff...

aris-29

I loved the Italian caffe

omar-63

Love this place. Great staff and tasty coffee!!!!

brad-159

Elementy Karta

  • Herbata

    Mennica Marokańska

    This invigorating green mint tea is hand crafted using a traditional Moroccan recipe first popularized in the 18th century. Handed down from the original tea traders of Casablanca, our version uses the finest Gunpowder Green Tea from China, flavored with

  • Na Bazie Kawy

    Mocha Jawa

    Mocha Java is the world’s original coffee blend. Our interpretation combines sweet, fruity Ethiopian Yirgacheffe with the deep body and rich flavor of Java Estate coffees. The result has long been praised by coffee aficionados around the world.

  • Gorące Napoje

    100% Kona

    It takes lush rains, intense sun, volcanic soils and a lot of aloha to create the distinctive characteristics of Kona coffee. Grown at 2,000 feet above the Kona Coast, Kona coffees are prized world wide for their rich aromas, mild, delicate taste, and thi

  • CafÉ En Grano

  • Napoje

    Mieszanka Domowa

    To create our House Blend we combine natural and washed Central and South American coffees. We choose our blends for brightness, flavor, and aromas that make for a smooth, satisfying cup of coffee that can be enjoyed all day long.

  • Coffee - Single Origin

    Etiopia Yirgacheffe

    We offer Ethiopian Yirgacheffe, picked by hand on a farm in the mountains high above the town of Sidamo. There, the coffee beans are washed, and then soaked up to 72 hours in fermentation tanks. This wet process method produces intensely flavorful beans,

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