The Lodge Of Castle Hills - San Antonio

Danie Pierwsze

pan seared diver sea scallop with deconstructed bloody mary, vodka-cherry tomato coulis and the garnishes poema cava

Klasyczna Pomidorowa Panzanella

with brioche croutons, pickled spring onion and strawberry balsamic reduction

Wolno Duszony Brzuch Wieprzowy

with waldorf salad: rocket greens, blue cheese snow, apples, walnuts and celeriac puree

Key Lime Pie Tart

with house made salted caramel, coconut meringue crackers and vanilla chantilly

Pieczona Pierś Kaczki Na Patelni

with yuzu-carrot puree, brussels sprouts, pancetta, shitake and smoked peach-bourbon sauce