Off The Vine Catering - Sacramento County

Kurczak Marsala

Breast of chicken, breaded and pan fried, finished with a mushroom Marsala wine sauce

Fajitas Z Wołowiną

served with black beans, onions, bell pepper etc

Makaron Primavera

Fresh seasonal vegetables sautéed in garlic and olive oil. Tossed with a long fussili, finished with a choice of a light pesto or sun-dried tomato cream sauce or white wine, garlic and extra virgin olive oil. Topped with fresh grated parmesan cheese

Sałatka Domowa

Baby mixed green, Gorgonzola cheese, and walnuts tossed in raspberry vinaigrette

Hummus

Finished with garlic olive oil and red pepper tapenade. Served with grilled pita