Ranchero's Mexican Grill Cantina - Roman Forest

El Vaquero

six grilled jumbo shrimp, served with guacamole, pico de gallo, borracho beans and tortillas

Specjalny Peczuga

grilled chicken breast topped with diabla sauce and mushrooms, served with rice, guacamole, borracho beans and tortillas

Puerto Vallarta

shrimp cooked with fresh tomatoes, onions and jalapenos, served with rice, a cheese puff and tortillas

Grube Guacamole

chunks of avocado, tomatoes, cilantro, onions and jalapenos

Zwykłe Nachos

twelve large corn tortilla chips topped with beans, cheese, lettuce, tomatoes and jalapenos