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Grill Du Chateau Rolling Hills Estates, United States...
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Bisque De Homard
lobster bisque served with brandy and creme fraiche.
Escargot Bourguignon
escargot served in the shell with garlic butter sauce.
Carre D' Agneau
grilled rack of lamb with garlic rosemary sauce.
Le Canard À L'orange
crispy duck over wild rice with grand marnier orange sauce.
Filet Mignon Au Roquefort
certified angus beef center cut tenderloin with roquefort cheese sauce.