Flavors Of India - River Hill

Rasam

Spicy vegetables soup with tamarind and tomato.

Naan

A soft white flour bread.

Kurczak Masło

Tender, boneless pieces of chicken cooked in a authentic rich tomato based gravy, enriched with heavy cream.

Dal Makhani

Black lentils, red kidney beans simmered with tomatoes, ginger, garlic, and onions, finished with creams.

Kadai Paneer

Cubes of panner cooked with tomatoes, onions, bell pepper and seasoned with ginger and garam masala.

Kotleciki Jagnięce

Lamb chops marinated in house spices and grilled to perfection in the tandoor.