Delzano's By The Sea - Redondo Beach

Grilled Shrimp Angel Hair Pasta

with spinach, fresh tomato, basil, garlic and olive oil

Stek Z Nowego Jorku

w/ grilled vegetables, charbroiled potatoes and gorgonzola sauce

Sautéed Jumbo Shrimp Scampi

made with white wine, lemon butter and garlic sauce

Sałatka Lodge

crispy iceberg lettuce wedge topped with, tomatoes, cucumbers, shaved parmesan cheese and sherry vinaigrette

Fielt Mignon Medallions

served over wasabi mashed potatoes, stir fried vegetables& merlot reduction

Salmon Asparagus Fettuccini

made with capers, basil, fresh tomatoes, and a shallots cream sauce