Atithi Indian Cuisine - Powell

Kurczak Makhani

Boneless chicken marinated, roasted, and cooked in a tomato-based gravy, enriched with cream. An all-time favorite.

Ryba Amritsari

Chunky white fish marinated in lime, ginger, and garlic, coated in special herbs and spices graham flour battered served with mint chutney.

Paneer Bhurji

Crumbled paneer tossed with onions and tomatoes coulis. Dry or gravy.

Warzywo Biryani

Basmati rice simmered with vegetables in mace and kewra and finished in a sealed vessel.