Twigs Bistro and Martini Bar - Bridgeport - Portland

Amerykański, Bary, Amerykański
17003 72nd Ave. Tigard, OR 97224, 97224-7720, Portland, United States
Dania: 127

Twigs Bistro and Martini Bar - Bridgeport

4.4 / 5 z 457 recenzji
Telefon
(+1)5034300769
Adres
17003 72nd Ave. Tigard, OR 97224, 97224-7720, Portland, United States

W odległości 225 metrów od Twigs Bistro and Martini Bar - Bridgeport w Portland znajdują się parkingów, na których możesz zaparkować swoje auto.

Godziny otwarcia

  • poniedziałek
    11:00-00:00
  • Wtorek
    11:00-00:00
  • Środa
    11:00-00:00
  • czwartek
    11:00-00:00
  • piątek
    11:00-00:00
  • sobota
    11:00-00:00
  • niedziela
    11:00-00:00

Udogodnienia

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Sprzężenie zwrotne

★ 4.4 / 5 z 457 recenzji

4 of us to dinner crab plung Moroccan bark was great! 2 of us had steaks (mine with 4 huge garn...

ivory-40

Eating was really good. general portions, crab and artichoke dip was amazing.

paulica-1

When I visit portland, I choose twigs bistro. it is easy to find and beautiful decorated with a...

lenna-11

Meeting with some high school seniors to say good bye and good luck in college. Perfect spot

schroeder-sidney

Meeting with a high school senior to say good bye and good luck. Perfect spot

siti80

Elementy Karta

  • Kategoria Restauracji

  • Przystawki

    Prawn And Salmon Linguni

    White prawns and wild Alaskan sockeye salmon sautéed with fresh garlic, white wine and lemon juice, tossed with sun dried tomatoes, capers, fresh basil, linguini in a cream reduction and finished with fresh tomato and parmesan cheese.

  • Desery

    Twigs S'more

    Rich chocolate brownie on a graham cracker crust, topped with chocolate ganache and fire roasted marshmallows topped with whipped cream, chocolate and caramel sauce.

  • Dania Główne

    Gałązki Mezzy

    Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil. Substitute fresh vegetables in place of pita bread for 1.50.

    Argentinean Fish Tacos

    Roasted ancho garlic marinated mahi mahi drizzled with chipotle BBQ aioli, served on flour tortillas with Twigs slaw and tomatoes.

    Artichoke Frites

    Marinated artichoke hearts, soaked in buttermilk and coated with cornmeal, lightly fried and served with Spanish romesco sauce and lemon garlic aioli.

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