Carbon Mexican Steakhouse - Port Orchard

Piña Al Pastor

1/2 pineapple fire-grilled on mesquite filled with al pastor meat. Topped with melted Asadero cheese, served with 3 house salsas, grilled onion, and tortillas.

Camarones Cucarachas

Head-on shrimp cooked with garlic butter, and our special selection of authentic salsas. Grandma's secret recipe.

Mollety

Open face toasted sourdough bread topped with refried beans, Asadero cheese and pico de gallo.

Kurczak Ze Śmietaną

Strips of chicken breast cooked with onions, mushrooms, and served with sour cream cheese sauce.