Imlee. An Indian Bistro - Pinecrest

Roti

Another griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up. Thin un-leavened bread made from a blend of bakers flours, roasted o

Zupa Z Soczewicy

An exotic blend of lentils, herbs and spices.

Zupa Jarzynowa

An assortment of vegetables flavored with herbs and spices in a mildly spiced broth.

Biedny

Two whole wheat flatbreads that puff up when deep fried. Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.

Kulcha Cebulowa

Enriched white flour bread layered with chopped onions and fresh coriander. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.