Thali To Go Victoria Park - Perth

Dal Makhni

Slow cooked black lentils and red kidney bean in a buttery gravy, finished with spices and herbs.

Karahi Paneer

Paneer cooked in capsicum-flavoured sauce.

Baigan Bharta

Charred eggplant and garlic, cooked in onion and tomatoes gravy.

Wołowina Vindaloo

Chicken pieces cooked in sweet, sour and spicy sauce with cumin, coriander and mustard seeds.

Kashmiri Naan

Naan bread stuffed with cashews, sultanas and coconut.