Cafe Des Amis - Parkville

Pate'a Maisona

chef made pate with black truffle from france served with onion confit and cornichons.

Zupa

soup of the day.

Sorbet Du Jour

homemade sorbet paired with liquor and a fan wafer

Profiterole Czekoladowe

puff pastry with vanilla ice creamdrizzled with dark chocolate sauce

Konfitura Canard

two ducks legs confit in our kitchen drizzled with port balsamic reduction sauce.