Alegria Cocina Latina - Oton Ka Gurha

Zarzuela De Mariscos

A spanish fisherman’s favorite meal, fresh catch of the day fish, fresh manila clams, mussels, crawfish and tender calamari, all stewed in a light spicy saffron tomato broth served with grilled count

Atún Y Tomate

Seared Ahi tuna set over broiled tomatoes and fresh watercress, sauteed with steamed mussels, finished with wasabi dressing and toasted sesame seeds.

Platon Grande

Per person

Ensalada Latina

A unique blending of jalapeno, cilantro and extra virgin olive oil, tossed with fresh romantic lettuce, tomato wedges, kalamata olives and cucumber slices.

Tapas Frias

A variety of alegria cold spanish tapas, mixed black and green olives, mixed cheeses and sherry spiced field mushroom buttons all marinated in extra virgin olive oil, mixed herbs and spices.

Jalapeno Relleno

Two jalapeno peppers stuffed with cheese, and deep fried golden brown.