Huascar Co. Bake Shop - New York

Piekarnia, Desery, Francuski
453 W 54 St, New York, NY 10019, United States
Dania: 282

Huascar Co. Bake Shop

4.4 / 5 z 2551 recenzji
Telefon
+12129331041
Adres
453 W 54 St, New York, NY 10019, United States

Mamy też parkingu dla twojego pojazdu, najbliższy parking to 815 10th Ave w odległości 37 metrów od Huascar Co. Bake Shop w New York, albo przyjeżdżasz komunikacją miejską i wysiadasz na stacji MTA-50th St-C & E Lines oddalonym o 598 metrów od Huascar Co. Bake Shop.

Godziny otwarcia

  • poniedziałek
    10:00 -20:00
  • Wtorek
    10:00 -20:00
  • Środa
    10:00 -20:00
  • czwartek
    10:00 -20:00
  • piątek
    10:00 -20:00
  • sobota
    10:00 -20:00
  • niedziela
    11:00 -20:00

Udogodnienia

Zarezerwuj teraz

Sprzężenie zwrotne

★ 4.4 / 5 z 2551 recenzji

We were just walking by and decided to stop in. The desserts looked amazing. We tried 4 cupcake...

l-e-flower369

Very disappointed..Cake taste I didn’t like at all …Too much soury cake ..not feeling like cake...

sejal-patel-1

Their spiked tres leches is something else, I always get one! I also liked the passion fruit ch...

tati-hana-1

Their cupcakes are among the best in Manhattan in my opinion. The texture, the flavors, everyth...

anisa-mint-sennan

Really small local bakery. Tried their tres leches and was super excited, but unfortunately the...

shelly-i-tree5

Elementy Karta

  • Desery

    Tiramisu

    Mascarpone mousse, authentic Italian lady fingers infused with espresso-Marsala syrup and dusted with dark cocoa. (No Italian ladies were hurt in the making of this dessert.

    Mus Cappuccino

    White chocolate-espresso mousse, vanilla custard, Valrhona chocolate crémeux on a dark chocolate biscuit cake! Big enough for 2, but you may not want to share!

    Ciasto Z Musem Z Białej Czekolady

    Alternating layers of dark chocolate cake, white chocolate mousse and raspberry marmalade . Chocolate drizzle and heart decorations. Feeds 2.

    Tort Operowy

    Make way for this French diva! Almond joconde biscuit soaked in espresso syrup, coffee French buttercream, and semi-sweet chocolate ganache and bittersweet chocolate glaze. Big enough for two!

  • Babeczki

    Babeczka Z Kremem Bostońskim

    Vanilla bean cake filled with vanilla pastry cream and topped with a lustrous chocolate glaze, vanilla buttercream, and bright confetti.

    Niemiecka Babeczka Czekoladowa

    Chocolate cake, vanilla buttercream icing, a scoop of coconut-hazelnut, and chocolate drizzling.

Więcej informacji

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