Easton Thai Kitchen - New Brunswick

Czerwone Curry

Red curry with coconut milk, bamboo shoot, lime leaves, basil and bell pepper.

Sajgonka

Crispy spring roll stuffed with ground chicken mixed with vegetables, mushroom, taro and glass noodles. Served with plum sauce.

Pad Patrz Ew

Stir-fried flat noodle with your choice of meat, Chinese broccoli and egg.