Rustica - Milford

Ippoglosso

Pan Seared Halibut with salt and pepper, served with scallions quinoa and sautéed vegetables finished with a light shallots and orange-cream sauce

Kosztorys

Simmered short ribs with carrots, celery, garlic, onions, red wine served with mashed potatoes and sautéed vegetables

Wieprz

Grilled Pork Chop with garlic, parsley, salt and pepper finished with mushrooms, demi-glace and marsala wine served with roasted potatoes and sautéed vegetables