Bolivar And Lounge - Miami Beach

Tamale Valluno

colombia. tamale of a corn mixture, with chicken and pork.

Ceviche Bolivar

shrimp ceviche, marinated in lime and lulo juice, served with a deep-fried yuca.

"Eche" Ceviche

fish ceviche, marinated in lime and passion fruit juice, served with a deep-fried green plantain.

Parceviche

seafood mix ceviche, marinated in lime and mango juice, served with a small corn cake.

Chanchito

ecuador. grilled pork loins, topped with a slightly spicy passion fruit salsa, served with mashed potatoes and a salad, with balsamic vinaigrette dressing.