Osaka Japanese Cuisine - Memphis

Kimi

Spicy crab mix, eel, avocado and cucumber in a soy wrap topped with fried yellowtail

40 Kel

Shrimp tempura topped with crab stick, chili sauce, Osaka sauce and eel sauce

Tropical Ocean

Shrimp, Fuji apple, tuna, mango, salmon, micro green wrap with cucumber served with citrus ponzu sauce

Pomarańczowy Łosoś

Served with sliced fresh apple, salmon, mandarin orange and carpaccio sauce

Rolada Wielkiego Taty

Shrimp tempura, mango, avocado deep fried and topped with baked salmon, eel tempura, Osaka sauce, sweet sauce, eel sauce and crunchies

Krewetki Kuruma

Avocado and crawfish topped with shrimp, tobiko and scallions