Pełne menu z cenami i zdjęciami
Crust Shop 1 / 377 Lonsdale St, Melbourne...
+61396021899
Zamawianie jedzenia na dowóz
Już teraz zarezerwuj stolik na Crust
Mamy też parkingi dla twojego auta, najbliższy parking to Green Co Parking w odległości 31 metrów od Crust w Melbourne, albo przyjeżdżasz transportem publicznym i wysiadasz na stacji Melbourne Central Station oddalonym o 218 metrów od Crust.
Menu z Crust z Melbourne obejmuje około 70 różnych dań i napojów. Średnio za danie / napój zapłacisz około 43 zł.
This restaurant is too expensive, the portions are too small, and the food is bland. Our recent...
I was quoted a 30 to 40 minute wait for delivery, but it ended up taking 50 minutes for my food...
The pizza was delicious and there was no wait time. I ordered in person at the store and my piz...
Visited as a guest in the Crust Pizza Melbourne at Lonsdale street for lunch just today. We wer...
We stumbled across this after a busy day shopping. Sadly Crust closed it's New Zealand branches...
Śródziemnomorska Jagnięcina
House cooked lamb roasted in Mediterranean spices, tomatoes, green capsicum, Spanish onions, feta & oregano on a garlic infused base, garnished with mint yoghurt & lemon wedge.
Klub Kurczaków Pesto
Marinated chicken breast fillets, thinly sliced prosciutto, Spanish onions & fresh tomatoes on a tomato & garlic base, garnished with fresh avocado, wild rocket and pesto aioli.
Talerz Do Wypasu
Lamb ribs served with mint yoghurt, charred chorizo on a bed of coleslaw, chilli jam glazed tiger prawns garnished with fresh chilli on a bed of rocket, and herb & garlic strips.
Wietnamski Kurczak Chilli
Marinated chicken breast fillets, shallots, on a hoisin sweet chilli and garlic base, garnished with slaw, fresh coriander, chilli & coriander aioli.
Kurczak Gremolata Cytrynowa
House cooked chicken with baby spinach and artichoke, topped with ricotta on a garlic-béchamel base, garnished with fresh gremolata, preserved lemon yogurt and a lemon wedge.
Wagyu Shoga
Wagyu beef with a wild mushroom medley and green capsicum on a hoisin & tomato base, garnished with shōga (ginger) and a whole chilli, topped with a Japanese inspired dressing.