Don Guiseppes Italian Bistro - Melbourne

Zuppa De Pesce

mussels, clams, shrimp, scallops, and fried calamari as a garnish in a garlic and butter wine sauce served over linguini.

Flądra Francuska

pan seared flounder filet in an egg yolk batter with a delicate lemon and white wine sauce over linguine

Cielęcina Saltimbocca

tender veal cutlet stuffed with proscuitto, baby spinach, roasted red peppers, and provolone cheese served with bow tie pasta in a demi glaze mushroom sauce

Kurczak Scarpiello

chunks of chicken and sausage with roasted potatoe's, peppers and mushrooms in a garlic lemon-wine sauce over bow tie pasta

Małe Kotlety Jagnięce

four of the finest baby lamb chops, marinated in virgin olive oil, lemon juice and italian herbs, then grilled to perfection. encrusted with pesto and drizzled with balsamic reduction sauce. served with a spinach and a vegetable risotto cake. served with

Świeża Mozzarella I Pomidory

fresh mozzarella with slices of vine ripened tomatoes drizzled with a special italian dressing