Konrad's Seafood Grille Room - Marco Island

Makaron Florencki

red onions, young leaf spinach, mushrooms sauteed in olive oil, tossed with penne pasta. finished in a garlic parmesan cream.

Łosoś Po Florencku

broiled north atlantic salmon topped with sauteed baby spinach, finished with chardonnay sauce, served with fresh florida vegetables rice.

Ogon Homara Z Florydy

single 8 ounce broiled lobster tails served with drawn butter and lemon.

Weinerschnitzel

authenic from vienna..lightly breaded veal schnitzel, pan seared and served with red cabbage spaetzles