Costas Opa - Maltkiln Lane

Linguine

prepared with choice of marinara sauce or olive oil, topped with parmesan cheese and served with soft drink or milk

Dolmades

grape leaves stuffed with rice, ground beef and lamb, a touch of aniso, mint and ouzo flavoring, topped with creamy avgolemono (egg and lemon) sauce, served with potatoes and vegetables, vegetarian version topped with izalziki sauce

Taramosalata

a tangy mullet fish roe dip blended with lemon juice, olive oil, onions, and garnished with greek olives and lemon served with one pita

Tirokafteri

spicy feta cheese dip served with one pito